If you’d like to taste the best way to cook tuna
Then check out Mount Sabrina’s Overlook
It’s owned by Soledad Manangquil, the original Queen of Tuna Dishes
For starters, their Tuna Sashimi will wow you to no end
Theirs are Thinly-sliced, Fresh and Sweet-tasting
The mixture-dip of kikkoman sauce and wasabe made it more special
Nothing of the tuna goes to waste with their Paksiw na Palikpik
Simmered to cooking perfection in vinegar, garlic and ginger
Its sourness will certainly make you forget your diet
Bagaybay is the the solidified sperm of the male tuna while Bihod is fish roe
Now this is one for the books because it sure taste like tender tofu
To balance our dinner we were served Crispy-fried Pork Chops
All you needed was a vinegar-dip with minced garlic
Then you’re good to go!
Their Sweet and Sour Tuna Slices gave the whole meal a Chinese twist
If you’re a sweet and sour dish-lover then you’ll love this
It may have some umay-after taste so be ready of your Coca-Cola drink
Kinilaw na Tuna Cubes are prepared right before your eyes
This way, you avoid “over-cooking” the tuna meat
Every bite makes for a fresh-tasting tuna-tanginess
And of course, we tried their Inihaw na Tuna Panga
I learned the secret of grilling tuna and that’s doing it on slow fire
At Mount Sabrina they don’t marinate them and just sprinkle it with salt
The secret lies in the sauce which they serve garnished with onions and tomatoes
Enjoy the breathtaking view of serene Sarangani Bay to the south and majestic Mt. Matutum and Mt. Parker to the east as you soak in the classic countryside ambience. Mount Sabrina is located at Banualan, Tambler, General Santos City. Pre-arranged reservations may be made by calling Magi at 0923-280-5966 or Arceli at 0923-709-3964. Dining at night would be best.
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