Thank goodness for long weekends
I had the whole Monday to just chill
But it was time for our second 500 peso-challenge
So Ernan, Peter and I decided to try Ely’s Kambingan
Their Kalderetang Kambing (Goat Stew) is their bestseller
For 45 pesos, I find their serving as very generous
I just find the meat on the tough side unlike most kalderatas I’ve tasted
I don’t think that tomato sauce was part of the ingredients
I find its sauce too sweet and felt like it was cooked in pineapple juice
I love their Kilawing Kambing (40.00)
Portions of the serving has that crunchy feel which was good
The vinegar used jived with the ingredients making it more tasty
Using kalamansi and sili made this dish even more delectable
This one’s a must-order and easily runs out
The Sinampalukang Kambing (40.00) is also good
Compared to their kaldereta, the goat meat here is tender
The sourness of the sampalok really delivers
To make it more appetizing, add kalamansi and siling labuyo
Now this one’s not for the faint-hearted
The Papaitang Kambing (40.00) is cooked the Ilokano-way
I will not anymore described how it’s done
I took a sip of the broth and almost easily my stomach turned
But Peter Pilot seemed to enjoy the dish
This challenge costs 411 pesos including a liter of coke. Each of us had one order each of the kaldereta, sinampalukan and kilawin while Peter was the only one who ordered the papaitan. Ely’s Kambingan is located along Casquejo Street, right at the back of Planters’ Bank. It’s your basic carenderia but without the langaw (housefly). They are open from Monday to Saturday from 6:30 am to 2:00 pm. On a regular day, you might find it difficult to get a table during lunchtime. They may be contacted thru 0935-962-5105.
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