Dec 2, 2010

500 Peso Challenge #2: Ely’s Kambingan

Thank goodness for long weekends

I had the whole Monday to just chill

But it was time for our second 500 peso-challenge

So Ernan, Peter and I decided to try Ely’s Kambingan

Their Kalderetang Kambing (Goat Stew) is their bestseller

For 45 pesos, I find their serving as very generous

I just find the meat on the tough side unlike most kalderatas I’ve tasted

I don’t think that tomato sauce was part of the ingredients

I find its sauce too sweet and felt like it was cooked in pineapple juice

I love their Kilawing Kambing (40.00)

Portions of the serving has that crunchy feel which was good

The vinegar used jived with the ingredients making it more tasty

Using kalamansi and sili made this dish even more delectable

This one’s a must-order and easily runs out

The Sinampalukang Kambing (40.00) is also good

Compared to their kaldereta, the goat meat here is tender

The sourness of the sampalok really delivers

To make it more appetizing, add kalamansi and siling labuyo

Now this one’s not for the faint-hearted

The Papaitang Kambing (40.00) is cooked the Ilokano-way

I will not anymore described how it’s done

I took a sip of the broth and almost easily my stomach turned

But Peter Pilot seemed to enjoy the dish

This challenge costs 411 pesos including a liter of coke.  Each of us had one order each of the kaldereta, sinampalukan and kilawin while Peter was the only one who ordered the papaitan. Ely’s Kambingan is located along Casquejo Street, right at the back of Planters’ Bank.  It’s your basic carenderia but without the langaw (housefly).  They are open from Monday to Saturday from 6:30 am to 2:00 pm.  On a regular day, you might find it difficult to get a table  during lunchtime.  They may be contacted thru 0935-962-5105.

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10 Comments

  • The kilawin and the sinapalukan looks absolutely delish!

    I used to like eating papaitan, until I found out how it’s made. Haha!

    • mare there are naman papaitan without that ilokano “ingredient” and i love it. kaso pag naaalala ko bumabaliktad talaga sikmura ko… ewwww….

  • My dad is really good in preparing kambing dishes but I only started eating kambing just recently and sinampalukan is my favorite.

    • then we should invite your dad and cook a storm here in gensan… weeeee!!!!

  • i love the sinampalukan and kilawin especially when it’s prepared with no smelly before and aftertaste..

    • sumali ka kasi sa blogfest para masubukan mo lahat ng pagkain dito… hey, i included you in my blogroll already!

      • yeeey kasali na si faust sa blogfest!

  • wow! kambing! super sarap. ang natikman ko pa lang kaldereta. i did not know may ibang luto pa pala!

    • yup yup i love their place kasi walang langaw na bisita… hehehehehe!

  • I love goat stew,and it looks like you had a great meal with this post.I came across your site from the foodieblogroll and I’d love to guide Foodista readers to your site. I hope you could add this goat meat widget at the end of this post so we could add you in our list of food bloggers who blogged about goat meat recipes,Thanks!

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