Jan 2, 2011

Cooking 101: Beef With Onions

Thanks to Ernan for teaching me how to do this

We had too much roasted beef during the holidays

So we thought of just using the left-overs for our Cooking 101

Ernan worked a miracle in my little pantry that day

It may just be from our holiday left-overs

But it sure tasted yummy and delectable

This is so easy to do so just do it…


1/2 kilo Roasted Beef left-overs

1 big white onion bulb

1/4 cup of butter

100 grams leeks

Tabasco Hot Sauce

Salt & Pepper


  1. Slice the beef thinly (bite-size).
  2. Slice the onions and leeks.
  3. Heat the frying pan and set to medium heat (maintain at medium heat).
  4. Put in the butter until melted.
  5. Sautee the meat for ten minutes.
  6. Put in the onions and leeks.
  7. Season (salt & pepper) to taste.
  8. When cooked, put in hot tabasco sauce.
  9. Best serve while still hot from the pan.
  10. Enjoy your meal.  Bon appetit.
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  • looks so masarap 🙂

    • nardz — para syang left-over dinuguan na habang tumatagal eh sumasarap… you should try this…

  • ang galing ng friend mo. am sure u had a hearty meal.

    Kalami uy…galaway nuon ko!

    • len — magaling talaga magluto si ernan. just let him check your fridge and whatever is available… gagawan nya ng paraan… pa-cham kumbaga… pa-chamba! hehehehe…

  • puwede rin siyang i-top/i-garnish ng grated (quickmelt) cheese before serving… 🙂

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