Jan 20, 2011

Cooking 101: Sinigang Na Sugpo (Prawns in Sour Soup)

Next to Adobo, my favorite Pinoy dish is Sinigang

My Dad used to cook a mean Sinigang na Baboy

Dad was the one who introduced me to Sinigang na Sugpo

That memory lingered and just thinking about it makes me salivate

Well, again, thanks to Ernan for guiding me to cook it my way

Check this out… it was such a breeze…


1/2 kilo medium-sized prawns

1 pieces of big red tomatoes

2 pieces onions

4 pieces green chili

Pechay or Kangkong leaves

Sinigang Mix



  1. Boil one liter of water in a pot.
  2. While waiting for the water to boil, slice the tomatoes and onions.
  3. Clean the prawns but keep their head.
  4. When the water starts to boil, put in the tomatoes, onions and green chili.
  5. Add salt to taste.
  6. Add the prawns and let it simmer for a minute.
  7. Put in the pechay or kangkong leaves then add the sinigang mix.
  8. Simmer for two minutes – don’t overcooked.
  9. Serve while hot.  Bon appetit.
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  • wish to try some of your home cooked meals orman.. yumyum..

  • Itsura pa lang masarap na. =) Sana meron ulit kainan sa mansion ninyo-hehe!

  • hmmm kalami ani uy hehe….

  • Shocks! My #2 fave next to Sinigang na Baboy. :9

  • WOw! Sugpo is one of my rare favorites… But I haven’t tried the sinigang na sugp though…
    Pero It looks delicious talaga sa picture pa lang.. WAy to go kuya!

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