Giacomino’s may be known for their pizza and pasta
But since four years ago, they started baking breads, pastries and cakes too
And two years ago, I discovered their hamburger buns
My “love affair” with the Giaco Bun has since grown to an addiction
The bun smells fresh and feels “full” and doesn’t go pffftt when pressed
Put it in the fridge and it will stay fresh especially when oven-toasted
I recently tried their version of Bagels a type of bread which is popular in America
This is baked in a special way — boiling the dough for a short while then baked
Thus its texture is kinda chewy and thick but still yummy
Topped with sesame seeds or garlic sprinkles
These bagels are best with any cheese of your liking
One of my favorite pastries here are their Hopia variants
They offer mongo, ube and onion flavors in the old-fashion flaky types
I love the onion variant the most because it’s the less sugary
Try putting your hopia in an oven toaster and you’ll even loved them more
Their hopia is among their bestsellers — they always run out of it
Try their cookies too because theirs are crunchy
The chocolate-chip cookies are a little on the sweet side
But at least it’s not sugary sweet — methinks it’s the choco chips that did it
The brown cookies are of the “healthy” cookies made with oatmeal
I’m not a big fan of oatmeal but this cookie tasted good
Giacomino’s Cafe and Bakeshoppe has three stores in Gensan: Their main store is located at Arcade 1 of East Asia Royale Hotel while two branches are located at J&G Propriedad Building, Purok Malakas, and at the Al Fresco Strip of Robinson’s Place Gensan.
Want more delicious posts like this one? Subscribe now!
Eat's All Here!
If You Blog It, They Will Come.
We’re Ranking Because Of You
- Election 2016 Do’s and Don’ts To Take Note April 12, 2016
- Tips For The 2016 Philippines Elections April 11, 2016
- Rotary Club of Midtown General Santos Hosts DISTAS 2016 March 29, 2016
- Rotary Club of Midtown General Santos Got Featured March 29, 2016
- City Mayor Rivera Reports Achievements March 18, 2016