Aug 11, 2011

Cooking 101: Soft-Scrambled Eggs With Fried Dried Fish

Two weeks ago, I just felt like cooking breakfast again

It’s really nothing fancy or difficult to do

This is one of my favorite Pinoy Almusal

And I’m sure maraming maglalaway sa luto kong ito

All I needed were two fresh eggs and dried fish (bulad)

I learned to cook Scrambled Eggs thru my Dad

Each time he prepares breakfast for us I would be by his side

Presentado ako na ako mismo ang magbi-beat ng eggs

Dad would slice the tomatoes and onions

Then he would put in salt and vetsin sa scrambled egg

He would then heat the frying pan and put a little amount of oi

Unang gigisahin ang tomatoes then onions over slow heat lang

Kapag medyo tingin mo eh malambot nang pareho ang kamatis at sibuyas

Saka nya ihahalo ang scrambled egg then he would adjust to high heat

Using a wooden siyanse (ladle) to mix the whole thing

Pinakamadaling lutuin ang dried fish (bulad)

I usually “wash” it first under the running water

That’s basically to “wipe” away whatever alikabok it accumulated

Siempre para na din mabawasan ang alat

Put in a little oil lang in a pre-heated frying pan

Pag mainit na then saka mo ilagay ang bulad

This cooking should be quick kasi pag na-overcook ito – titigas!

I suggest mga 10-15 seconds per side ng dried fish

Ang voila — bonggang bigla ang almusal ko!

Mas masarap if your steamed rice is cold para lasang-lasa mo talaga

Mas masarap din kung Fried Rice ang ipapares mo dito

And don’t forget your hot cup of coffee on the side

I also make sure na ready na rin ang sawsawan na Sukang Pinakurat

At wag mag-inarte — magkamay ka!

Ang Pinoy Almusal na ito ay bonggang kainin na nagkakamay

Good luck sa diet nyo!

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5 Comments

  • bulad.. bulad… masarap ipares sa mainit na kanin!!

  • wheeew…sarap!

  • Nakakamiss naman kumain ng tuyo.

  • nakakamiss magluto ng bulad tska itlog. ma-try nga next time. 🙂

    • hehehehe… ka-enjoy yung paminsan-minsan eh nagluluto ka ng kakainin mo… try mo talaga…

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